The Pinot Gris of Alsace

Pinot Gris of Alsace

Appreciated for its aromatic and charming character, Alsace Pinot Gris is intimately linked to the region's cuisine and good drinking.

Since 2007, Pinot Gris d'Alsace no longer carries the name Tokay, which is reserved for Hungary and its emblematic sweet wines.

A noble grape variety

Pinot Gris d'Alsace is one of the 4 noble grape varieties of the region. It is therefore accepted in the appellations Grands Crus, Vendanges Tardives and Sélection de Grains de Nobles.

When weather conditions are ideal, we occasionally produce sweet and syrupy wines from this grape variety. Like our small structure, these rare wines are available in limited quantities.

In any case, this variety represents a little less than 10% of our production in still wine.

A local product

The Pinot Gris d'Alsace is a wine with a generous character. Particularly aromatic, its perfumes of apricot, honey, and smoky notes are seductive. Naturally low in acidity and opulent, it generally reveals a high level of alcohol and a golden, even pink color.

The Pinot Gris of the region can be dry, semi-dry, mellow or sweet.

Aromatic notes to accompany your dishes

The Pinot Gris of Alsace is a full-bodied wine, round and long in the mouth, balanced by a beautiful acid structure, giving it all its letters of nobility. That's why it loves dishes with a strong gustatory personality.

It can be matched with the classics of Alsatian gastronomy as well as with Chef’s know-how. Pinot Gris can allow itself all the audacity by accompanying marvelously the white and red meats such as roast pork or veal, duck.

Dégustez nos Pinots Gris au domaine

Notre Pinot Gris « Macération » se pare d’une couleur soutenue, obtenue par une longue macération à froid. L’assemblage de cette cuvée lieu-dit (Duttenberg) et Vieilles Vignes permet d’allier la fraîcheur à une palette aromatique séduisante.

La seconde cuvée est issue de vignes âgées de plus de 80 ans, implantées sur un sol schisteux.

Celui-ci confère au vin une structure précise avec des notes d’abricot et de cire d’abeille, résonnant de ce fait avec une cuisine automnale.

Un espace dédié à l’accueil des groupes et des individuels nous permet de vous recevoir dans les meilleures conditions et de vous proposer ainsi de vivre une expérience riche en découvertes. La salle de dégustation, rénovée en 2002 par Guy Wach, est une pièce chaleureuse propice à l’échange et à la convivialité. Cet espace doté de détails artistiques et historiques saura attiser votre curiosité.

Contactez-nous par téléphone ou par mail pour toute commande ou demande oenotouristique. Soucieux de répondre aux attentes de nos clients, nous nous efforcerons de vous proposer une prestation sur-mesure.

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Taste our Pinot Gris at the estate

Our Pinot Gris Maceration has a deep color, obtained by a long cold maceration. The blending of this cuvée lieu-dit (Duttenberg) and Vieilles Vignes allows to combine freshness with a seductive aromatic palette.

The second cuvée comes from vines over 80 years old, planted on schistous soil.

This gives the wine a precise structure with notes of apricot and beeswax, resonating with autumnal cuisine.

A space dedicated to the reception of groups and individuals allows us to receive you in the best conditions and to offer you an experience rich in discoveries. The tasting room, renovated in 2002 by Guy Wach, is a warm room dedicated to exchange and conviviality. This space with its artistic and historical details will arouse your curiosity.

Contact us by phone or by mail for any order or wine tourism request. Concerned about meeting the expectations of our customers, we will try to offer you a tailor-made service.